Sweet Potato Casserole
This gluten-free, dairy-free Sweet Potato Casserole is an easy, decadent, and nutrient dense side to serve with your favorite fall meal.
Servings Prep Time
8-10servings 5minutes
Cook Time
50minutes
Servings Prep Time
8-10servings 5minutes
Cook Time
50minutes
Ingredients
Filling
Topping
Instructions
  1. Preheat oven to 350F and grease a 9×13″ dish with coconut oil.
  2. Peel and chop potatoes. Place in a large pot and cover with water. Bring to a boil then reduce to a simmer for 15-20 minutes until soft. Once softened, remove potatoes from the water and transfer to a large bowl. Use a fork or potato masher to mash until smooth.
  3. Add in remaining filling ingredients, stir together until combined, then transfer to the baking dish and smooth out into an even layer.
  4. For pecan topping: pulse half of pecans in a food processor until coarse, then combine all ingredients together in a small bowl and mix together. Evenly layer on top of potato mixture, then transfer to oven to bake for 35-40 minutes. Cool slightly before serving.