Sweet Potato, Brussels and Kale Saute with Lemon Tahini Dressing
This Sweet Potato, Brussels and Kale Saute with Lemon Tahini Dressing is a simple veggie-filled dish packed with nutrition, fiber and flavor, with the dreamiest dressing to top it off!
Servings Prep Time
6 5minutes
Cook Time
15minutes
Servings Prep Time
6 5minutes
Cook Time
15minutes
Ingredients
Base
Dressing
Instructions
  1. Wash and chop all produce. Heat oil in a large pan over medium heat. When oil is hot, add in sweet potatoes and brussels and cook until starting to soften. Add in roughly 1/4 cup of water and cover with a lid to steam and soften further. Remove lid and stir; season with salt, pepper, garlic powder, onion powder and dried oregano as desired. Continue cooking until veggies reach desired tenderness.
  2. While veggies cook, combine all dressing ingredients together in a bowl and stir until fully incorporated and smooth.
  3. Transfer veggies to a large bowl or dish with dried cranberries and hemp seeds. Drizzle desired amount of dressing on top and toss to coat once more. Serve and enjoy! Reserve remaining dressing for use at a later time.