Greek Meatballs and Pasta Salad
Greek Meatballs and Pasta Salad — made for the perfect Mediterranean-inspired meal that was ready in 30 minutes!
Servings Prep Time
6people 10minutes
Cook Time
20 minutes
Servings Prep Time
6people 10minutes
Cook Time
20 minutes
Ingredients
Meatballs
Pasta Salad
Greek Dressing
Instructions
  1. Preheat oven to 350F and line a baking sheet with parchment paper. Combine all meatball ingredients together in a bowl and use hands to mix together before forming into small meatballs (this made ~24 for moe). Line up on baking sheet and transfer to oven to bake for 20 minutes, or until fully cooked.
  2. While meatballs bake, prepare pasta salad. Bring a pot of water to a boil over high heat then cook pasta according to package. Drain and rinse under cold water.
  3. Wash and chop all veggies and add to a large mixing bowl with cooked pasta. Add all dressing ingredients together in a small jar and stir to combine, then pour over veggies and pasta, tossing to coat.
  4. Serve pasta salad with meatballs and optional hummus. Enjoy!