Preheat oven to 375°F. Whisk egg in a shallow bowl. Combine almond flour and seasonings in another bowl. Dip chicken breasts in whisked egg, then coat both sides in flour mixture and set aside. Pour marinara sauce into the bottom of a baking dish.
Heat ghee in a nonstick skillet over medium heat. Once hot, add in breaded chicken breasts and sear for 3-4 min on both sides or until crispy and golden brown. Use tongs to carefully flip.
Once seared, add chicken to baking dish with marinara sauce. Spoon additional marinara on top of chicken then top with cheese of choice. Transfer to oven to bake for 10 minutes or until internal temp of chicken is 165F.
4. Serve chicken parm topped with fresh basil along with pasta (we used Banza) and veggies of choice.