Add oil to a large pot or dutch oven over medium-high heat. Once hot, add in onion, garlic, carrots and bell pepper and saute until softened, about 5-7 minutes.
Add in ground turkey and use spatula to break up meat as it cooks. Cook until no longer pink.
Add in remaining ingredients and spices and stir everything together.
Allow everything to come to a boil before reducing heat to medium-low and allowing to simmer for at least 20-30 minutes, stirring occasionally.