Homemade Hummus
This creamy, dreamy Homemade Hummus is packed with flavor and is a breeze to make in under 5 minutes. It’s the perfect compliment to crackers or fresh raw veggies.
Servings Prep Time
6-8servings 5minutes
Servings Prep Time
6-8servings 5minutes
Ingredients
Instructions
  1. Add all ingredients except chickpeas to a high speed food processor and blend until smooth.
  2. Drain and rinse chickpeas, then add in to food processor and blend until mixture is a smooth puree. Stop and scrape down the sides as needed, and add in water one tablespoon at a time if mixture is too thick. Adjust seasonings as desired.
  3. Scoop out of food processor into a small bowl and garnish with paprika, additional shake of sea salt and pepper, drizzle of olive oil, toasted pine nuts, and/or olives — your choice! Serve with crackers, raw veggies, or smeared on your fav sammie. Store in the fridge for 3-5 days.