Wash and chop all produce and add to a large bowl. Use salad tongs to toss together.
Heat EVOO in a pan over medium heat. Add in garlic and cook for 2-3 min until fragrant. Add in ground turkey to brown, then add in coconut aminos, salt and pepper and cook until turkey is cooked through.
Combine dressing ingredients together in. a small jar and shake or stir to combine.
Serve salad base topped with ground turkey and a drizzle of dressing, toss to combine, and ENJOY!!