Paleo Chocolate Banana Bread
Sweetened naturally with ripe bananas, and a *touch* of maple syrup, you won’t feel any guilt in having a fat slice of this Paleo Chocolate Bread any time of day!
Servings Prep Time
1 loaf 5minutes
Cook Time
50minutes
Servings Prep Time
1 loaf 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Preheat oven to 350*F and line a loaf pan with parchment paper, or spray with oil.
  2. Mix wet ingredients together in a large bowl, dry ingredients together in another before adding dry to wet. Stir together until just combined. Fold in chopped dark chocolate, reserving some to sprinkle on top.
  3. Even pour batter into loaf pan, adding extra chocolate on top if desired. Transfer to oven to bake for 45-50 minutes, or until a knife or toothpick inserted in the center comes out clean.
  4. Allow to cool before slicing up and serving! Pairs well with a big spoonful of nut butter 😉