Fiesta Chicken Salad
A quick and easy meal that comes together in 20 minutes, perfect for a big meal prep!!
Servings Prep Time
5servings 5min
Cook Time
15min
Servings Prep Time
5servings 5min
Cook Time
15min
Instructions
  1. Wash and chop all veggies and add to a large salad bowl.
  2. Place chicken breasts in a large plastic bag and use a meat mallet or heavy kitchen object (I used a jar of marinara sauce) to pound out chicken until it’s ~1/2 inch thick all around. Heat oil in a skillet and sear chicken on both sides, cooking until chicken is fully cooked. Season with garlic powder, salt and pepper, smoked paprika, cumin, chili powder and cayenne pepper.
  3. Remove chicken from skillet and slice into thin strips before adding to salad
  4. Dress as desired (I used Primal Kitchen Foods Cilantro Lime), divide into five servings, and enjoy!