Easy Crockpot Vegetable Soup
This might be one of the easiest, but tastiest, recipes you’ll ever make. A light but hearty soup loaded up with all the veggies, perfect for a warm lunch or dinner on a cold day!
Servings Prep Time
6bowls 5minutes
Cook Time
6hours
Servings Prep Time
6bowls 5minutes
Cook Time
6hours
Ingredients
Instructions
  1. Wash and chop all produce before placing in a large crockpot or slow cooker.
  2. Add in can of diced tomatoes and tomato sauce, along with seasonings, salt and pepper. Place lid on crockpot and cook on low for at least 6 hours.
  3. Allow to cool briefly before serving, adding additional seasonings as desired. Store in the fridge for a week or in the freezer for up to 3 months.
Recipe Notes

Note that I did say this is one of the easiest meals, ever — it doesn’t even require you to saute the veggies beforehand! However you of course can saute them up in a little olive oil or grass-fed ghee beforehand if you want.