Servings | Prep Time |
12slices | 5minutes |
Cook Time |
40 minutes |
|
|
Feel free to use whatever type of nut butter you want — peanut, cashew, almond, or even sunflower seed butter.
I haven’t made this with a vegan or flax egg so I’m not sure how well it will turn out!
To make oat flour, pulse 2 cups of organic old-fashioned oats in a food processor until a flour-life consistency forms. Alternatively, you can use almond flour.