Cod and Peach Salsa Lettuce Wraps
These Cod and Peach Salsa Lettuce Wraps, using the highest quality fish from Sizzlefish, are the perfect light, refreshing meal!
Servings Prep Time
2people 10 minutes
Cook Time
12minutes
Servings Prep Time
2people 10 minutes
Cook Time
12minutes
Instructions
Peach Salsa
  1. Wash and chop all salsa ingredients and combine together in a large box. Gently stir to combine. For best flavor, make ahead of time to allow flavors to marry together.
Baked Cod
  1. Preheat oven to 400F and line a baking sheet with parchment paper. Lay cod filets on top, drizzle with extra virgin olive oil, lime juice, and season with salt and pepper. Bake in the oven for 10-12 minutes or until cod flakes easily with a fork, and is opaque in color. Gently flake fish with a fork.
Assembly
  1. Evenly divide the flaked cod between the lettuce wraps and serve each topped with a generous spoonful of peach salsa and extra squeeze of lime.
Recipe Notes

You could also cook the fish on the grill or on the stove, whichever method you prefer.