Chocolate Peanut Butter Pumpkin Bites
Pumpkin spice and everything nice — these Chocolate Peanut Butter Pumpkin Bites make for the yummiest quick and easy snack!
Servings
24bites
Servings
24bites
Instructions
  1. Remove pit from dates and soak dates in hot water for 10 min to soften. Remove from water and transfer to food processor to blend into a paste along with 2-3 tbsp of water. Add date paste to large mixing bowl.
  2. Add oats and pumpkin seeds to food processor and pulse into a flour-like consistency. Add to bowl with date paste and all remaining ingredients.
  3. Use a rubber spatula to mix everything together until well combined. If mixture is too dry, add additional 1-2 tbsp of water at a time. If too wet, add additional oats.
  4. Store in freezer for 15-20 min to slightly harden (optional, but makes rolling into bites easier/less messy) before rolling into bite size balls. Optional: roll in cacao powder afterwards! Store in an air tight container in the fridge for up to 2 weeks.