Chocolate Chip Banana Bread
The easiest, tastiest gluten free and dairy free chocolate chip banana bread!
Servings
Prep Time
8-10
slices
5
minutes
Cook Time
55
minutes
Servings
Prep Time
8-10
slices
5
minutes
Cook Time
55
minutes
Ingredients
2-3
ripe bananas, mashed
2
eggs
1/2
cup
peanut butter (or alternative)
1
tsp
almond extract (sub vanilla)
1
cup
GF 1:1 baking flour
I used Bob’s Red Mill
1
tsp
cinnamon
1
tsp
baking soda
1/2
tsp
sea salt
1/3
cup
chocolate chips
Use Enjoy Life Foods for DF
Instructions
Preheat oven to 350F and line a loaf pan with parchment paper (it helps to crinkle it up first).
Mix wet ingredients together. Gently fold in dry ingredients until just combined.
Pour batter into loaf pan, sprinkle additional chocolate chips, then transfer to oven to bake for 50-55 minutes or until a toothpick comes out clean.
Allow to cool (the hardest part, I KNOW) prior to slicing….then ENJOY!