Roasted Brussels Sprouts with Apple and Onion is a side dish that’s equal parts savory as it is sweet, and just as a perfect for a weeknight dinner as it is for a fancy holiday party or special occasion.
No-Bake Chocolate Peanut Butter Quinoa Cookies, need I say more?
Judging by the borderline excessive amount of orange-colored veggies I’ve been consuming recently, I’m genuinely amazed that I haven’t turned orange yet. Really though. Carrots, sweet potatoes, acorn squash, butternut squash, pumpkin – I’ve got ’em all in my kitchen right this very second, and eat on at least two each day. At least I …
Heyoooo, guys! Happy Wednesday! Hope y’all have had a great short week – if you got Monday off for MLK Day, that is. As you know, I’m in the middle of completing my dietetic internship to be eligible to sit for the registration exam this summer. I recently completed my clinical rotation at the beginning …
