It feels good to get back to a routine. After attending FNCE, we were lucky enough to have the rest of the week off from rotations. I made a trip back home and got to spend time with my mom, dad, and some of my best friends that I haven’t seen in over 2 months. …
This morning I posted a ‘gram of my breakfast (pictured again below), thinking “eh, I guess this is mediocre”. Mainly I posted it because I just wanted to wish everyone a happy FIRST DAY OF FALL. Can you believe it is officially Fall? I’m so excited! Anyway, I checked my phone about 5 hours later …
This Veggie & Couscous Salad will lend fresh flavors and textures to all your spring and summer dishes! Pair it with a bed of greens, or eat it by the spoonful!
When I find something that I really like, I tend to stick with it for a while. This lemon dijon and caper salmon recipe is no different. For so long I was scared and hesitant to cook any type of seafood other than shrimp at home, mainly because it was foreign and uncharted waters, but …
