An easy recipe for Baked Oatmeal packed with collagen peptides and healthy fats - you'll want to make this time and time again!

Baked Oatmeal

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An easy recipe for Baked Oatmeal packed with collagen peptides and healthy fats - you'll want to make this time and time again!

An easy recipe for Baked Oatmeal packed with collagen peptides and healthy fats – you’ll want to make this time and time again!

After taking the first bite of this baked oatmeal recipe last month, I decided that I’d be making it for the rest of my life. And if you follow me on Instagram, then you know that I’ve pretty much done exactly that. No lie, I’ve legitimately made a batch every single week since that first batch in June…..

Yes, it’s really that good.

Another reason I know it’s a good one? It’s one of the most popular recipes I’ve ever shared on Instagram — week after week I have more people comment, message and share pictures of their take on the classic recipe with me. I strive to make healthy eating simple and attainable without sacrificing flavor, so NOTHING makes me happier than seeing and hearing that y’all are trying the recipes I share! 

I hope you try this recipe out for yourself if you haven’t already, because really — this baked oatmeal is perfect for a quick week day breakfast, a weekend brunch…or honestly even paired with ice cream & fresh fruit for dessert 🙂 

My favorite ways to enjoy it? 

  • Heat it up then top it off with fresh fruit (I love strawberries and peach slices) and almond butter
  • Pair it with vanilla ice cream and caramelized peaches
  • Crumble over a bowl of yogurt
Baked Oatmeal
Serves 6
An easy recipe for Baked Oatmeal packed with collagen peptides and healthy fats - you'll want to make this time and time again!
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1/4 cup coconut oil, melted
  2. 1/4 cup honey
  3. 1 cup almond milk
  4. 2 eggs
  5. 1 teapsoon vanilla extract
  6. 3 cup old-fashioned oats
  7. 4 scoops collagen peptides, optional
  8. 2 tablespoons chia seeds
  9. 2 tablespoons flaxseed meal
  10. 2 teaspoons baking powder
  11. 1 teaspoon ground cinnamon
  12. 1/2 teaspoon salt
Instructions
  1. Preheat oven to 350F & spray an 8x8 baking dish with coconut oil.
  2. In a large bowl, whisk together wet ingredients (coconut oil through vanilla extract).
  3. Add in dry ingredients & stir until combined. Evenly pour into dish and transfer to oven to bake for 30 minutes, or until golden brown on top.
  4. Allow to cool slightly before slicing.
Notes
  1. Allowing oatmeal to cool slightly before slicing makes for a cleaner cut and less crumbles.
  2. For a smaller batch, cut ingredient amounts in half - I have found this makes the perfect amount if you're meal prepping for just one person!
  3. Store in the fridge until ready to eat.
  4. The final product turns out best when baked in an 8x8" square dish, 9x9" square dish, or round pie dish.
  5. Collagen peptides are optional. If you don't have them, you can omit them from the recipe without needing any substitutions.
  6. Mix in fresh or frozen berries for additional flavor. Stir in just before pouring batter into dish.
Clara Norfleet | Food Fitness and Faith https://claranorfleet.com/

 

1 thought on “Baked Oatmeal”

  1. Kristi

    Can you explain the need for collagen peptides and how you decide where to add them?
    Also, how much/many should you get in a day?
    Ive gone through menopause and my skin is crape-ey and I’m hoping the peptides can help that too.
    Thanks!

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