Wash and chop all produce. Heat oil in a large pan over medium heat. Once hot, add in veggies and saute for 7-10 minutes or until tender. Season with salt, pepper and Italian seasoning.
While veggies cook, bring a large pot of water to a boil. Once boiling, add in pasta and cook according to package. When done cooking, drain from water and add pasta noodles to pan with veggies.
Add in chopped basil, squeeze of lemon, and desired amount of Parmesan. Toss to coat, then serve. Top with additional basil, lemon, baby tomatoes, and cheese as desired 😉 ENJOY!