Savory Sausage and Sweet Potato Breakfast Hash
You will absolutely LOVE this Savory Sausage and Sweet Potato Breakfast Hash. Perfect for a weekend brunch OR week day breakfast prep! Have it on its own, or topped with a fried egg and sliced avo!
Servings Prep Time
5servings 5minutes
Cook Time
20minutes
Servings Prep Time
5servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Start by cooking sausage in a large skillet over medium heat, breaking up into small crumbles as it cooks. Once fully cooked, remove from skillet and set aside in a bowl.
  2. Add oil to skillet if needed (I just left some fat from the sausage), then add in diced onion and saute for 2-3 min until translucent. Add in minced garlic and saute for an additional minute.
  3. Add in remaining veggies (except green onion); cook until softened (~10 min), stirring occasionally. Season with salt and pepper, to taste.
  4. Add cooked sausage back to skillet, stir everything together and garnish with green onion before serving.