Homemade Chocolate Peanut Butter Eggs
These Homemade Chocolate Peanut Butter Eggs are like the classic Reese’s eggs….but better 😉
Servings Prep Time
14eggs 10minutes
Passive Time
60minutes
Servings Prep Time
14eggs 10minutes
Passive Time
60minutes
Ingredients
Peanut Butter Filling
Chocolate Layer
Instructions
  1. Combine all ingredients for PB filling together in a bowl and mix until well combined. Use your hands to form mixture into 13-14 egg-shaped blobs then lay out on a small baking sheet lined with parchment paper.
  2. Store in the freezer for 30-40 minutes, or until hardened.
  3. Once filling has hardened, combine chocolate layer ingredients together in a small pot and melt over medium-low.
  4. Dip hardened PB eggs into chocolate to fully coat, then lay back out on the baking sheet.
  5. Transfer back to freezer for an additional 10-20 minutes to harden, then enjoy! For best results, store in the freezer or fridge and remove a few minutes prior to eating.