Chicken Stir Fry makes for a delicious and simple meal that’s perfect for meal prepped lunches, or weeknight dinners. You’ll love the flavor in this one!
Bring a pot of water to a boil. Add in noodles and cook for 4-5 minutes or until just tender. Drain and rinse in a colander, then toss in a couple teaspoons of coconut oil.
In a large skillet, heat 1 tbsp coconut oil over medium-high heat. Lightly season chicken with salt and pepper, then add to skillet and cook. Once done, remove from skillet and set aside on a plate.
Add additional coconut oil to the skillet before adding in bell pepper, carrots, asparagus, cabbage, and onion. Cook veggies until they reach your desired tenderness, 5-15 minutes.
While veggies cook, combine sauce ingredients together in a small bowl and stir to combine.