Chicken Stir Fry
Chicken Stir Fry makes for a delicious and simple meal that’s perfect for meal prepped lunches, or weeknight dinners. You’ll love the flavor in this one!
Servings Prep Time
5servings 10minutes
Cook Time
25minutes
Servings Prep Time
5servings 10minutes
Cook Time
25minutes
Instructions
  1. Bring a pot of water to a boil. Add in noodles and cook for 4-5 minutes or until just tender. Drain and rinse in a colander, then toss in a couple teaspoons of coconut oil.
  2. In a large skillet, heat 1 tbsp coconut oil over medium-high heat. Lightly season chicken with salt and pepper, then add to skillet and cook. Once done, remove from skillet and set aside on a plate.
  3. Add additional coconut oil to the skillet before adding in bell pepper, carrots, asparagus, cabbage, and onion. Cook veggies until they reach your desired tenderness, 5-15 minutes.
  4. While veggies cook, combine sauce ingredients together in a small bowl and stir to combine.
  5. Add cooked chicken back to skillet along with garlic and ginger, sautéing for 30-60 seconds. Add in sauce and cooked noodles, toss to combine and continue to cook for 2-3 minutes until sauce has thickened and chicken is hot. Finish off with a sprinkle of sesame seeds, then serve!