If you’re from the South, or have ever visited the South, chances are that you have had collard greens at some point in your life. Recently, I gave this classic Southern staple a facelift, and I’m excited to share it with you today!
Roasted Vegetables are the ticket to my heart, and are an easy yet flavorful side dish that even the most novice cook can whip up!
Roasted Brussels Sprouts with Apple and Onion is a side dish that’s equal parts savory as it is sweet, and just as a perfect for a weeknight dinner as it is for a fancy holiday party or special occasion.
Judging by the borderline excessive amount of orange-colored veggies I’ve been consuming recently, I’m genuinely amazed that I haven’t turned orange yet. Really though. Carrots, sweet potatoes, acorn squash, butternut squash, pumpkin – I’ve got ’em all in my kitchen right this very second, and eat on at least two each day. At least I …
