Judging by the borderline excessive amount of orange-colored veggies I’ve been consuming recently, I’m genuinely amazed that I haven’t turned orange yet. Really though. Carrots, sweet potatoes, acorn squash, butternut squash, pumpkin – I’ve got ’em all in my kitchen right this very second, and eat on at least two each day. At least I …
These Black Bean & Quinoa Burgers make the perfect plant-based protein option for weeknight lunches or dinners!
Ohhhh, do I have a treat for y’all with today’s post!
It feels good to get back to a routine. After attending FNCE, we were lucky enough to have the rest of the week off from rotations. I made a trip back home and got to spend time with my mom, dad, and some of my best friends that I haven’t seen in over 2 months. …
