gluten free

Butternut Squash Soup

Judging by the borderline excessive amount of orange-colored veggies I’ve been consuming recently, I’m genuinely amazed that I haven’t turned orange yet. Really though. Carrots, sweet potatoes, acorn squash, butternut squash, pumpkin – I’ve got ’em all in my kitchen right this very second, and eat on at least two each day. At least I …

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