No-Bake Chocolate Peanut Butter Quinoa Cookies, need I say more?Ā
Iāve really been on a ROLL with the recipes right now though, havenāt I?? Blame it all on the fact that Iāve hadĀ a little extra free time during theĀ community rotation portion of my internship. Having worked in WIC last year, I was able to get some ācreditā for half of my community nutrition rotation. Since I donāt have a placement to be at just yet, Iāve been spending my time either working on other internship assignmentsĀ orrrrr cooking and baking up a STORM in the kitchen to share more awesome recipes with yāall!Ā
Iāve loved that Iāve had the opportunity to engage in some deeper and more constant interaction with so many of yāall over the last month on instagram. It brings me such joy to hear and see that yāall are enjoying what I post and finding ideas that you want to try to recreate on your own ā thatās the whole reason I do this! Iād like to tell myself that this is servingĀ as a portion of my community rotation, but I donāt get credit for it at allā¦Iām simply doing it out of the kindness of my heart, and because I genuinely enjoy creating new content and engaging with yāall ā all 22,000 of you crazy people!!!
Seriously, twenty two thousand want to see what Iām eating day in and day out? The thought is actually crazy insane, but extremely humbling. While the growing numbers are motivating and I wonāt lie, SO exciting, I still get justĀ as excited knowing that I have positively impacted just oneĀ personās quest to eatĀ healthier. I pray that the Lord continues to use this outlet as a vessel for me toĀ encourage others toĀ nourish their bodies with healthy, wholesome, and delicious foods, and to take care of the templeĀ that the good Lord blessed āem with!
So, we covered the ā22,000ā portion of the blog post title, but what are those chocolate peanut butter quinoa cookies youāre talking about??? Well. Let me just TELLLLL you about them.
Chewy, chocolatey, crispy, mouthwatering nuggets of scrumptiousness.
Yeah, baaaasically heaven on earth. Did I mention the chocolate + peanut butter combo? Mmmmhm. Yeah. Pretty much the only food combo I love other than avocado and toast.Ā
There are honestly so many great things I could say about this recipe, but Iāll try to limit it to 5.Ā
- These only require 6 ingredients.
- They are NO BAKE.Ā
- You get a boost of plant-basedĀ protein and fiber from the quinoa.
- If you donāt like the taste of quinoa, DONāT WORRY, because you canāt taste it!! HA!
- Chocolate and peanut butter. Enough said, honestly.
I canāt take the credit for this recipe, I totally found like 4 versions of it on Pinterest, like here, here,Ā here, aaaaand here. Check āem out to see the twists that other people put on them, or keep scrolling down to see how I threw mine together!Ā
I ended up going off of the first linked recipe above, but halved the batch because like, Iām feeding a huuuge house of one. I donāt really need 500 cookies sitting in my kitchen, trust me ā I do NOT have that self control.Ā
Iāve stored mine in the freezer and LOVE the consistency they have, but they would save well in the fridge for up to a week as well. Good luck letting them last a week though, because if youāre anything like me, theyāll probably be gone in two days.Ā
Feel free to sub in the nut butter of your choice, whether it be peanut, almond, cashew, sunflower, or whatever. I used peanut butter this time around, but almond butter would be delish! I also used tricolor quinoa as itās what I had on hand, but go crazy with any colorā¦doesnāt matter.Ā
3/29/2018 EDIT: OKAY. I just made these again for the first time in months, and guys, you HAVE to sprinkle with sea salt at the very end. The sweet and savory mix will take your tastebuds to another planet. I also cut back on the honey (used to be 1/4 cup, I cut it back to 2 tablespoons). These are still some of the best, chocolatey cookies Iāve ever tasted.Ā


- 2 teaspoons coconut oil
- 2 tablespoons honey (optional)
- 1/4 cup unsweetened cocoa powder or cacao powder
- 1/4 cup all natural peanut butter or nut butter (I prefer Crazy Richard's or Trader Joe's)
- 1/4 tsp vanilla extract
- 1 1/2 cups cooked quinoa (or whatever yields from 1/2 cup UNCOOKED quinoa)
- 1-2 tablespoons shredded unsweetened coconut (optional)
- Ground cinnamon (optional)
- Sea salt (optional)
- Line a baking sheet with parchment paper, reserving enough room in the freezer for it to fit.
- Combine coconut oil, honey, cocoa powder, peanut butter and vanilla extract in a small saucepan over medium heat. Allow ingredients to melt together, stirring to combine until fully incorporated and smooth.
- Mix in cooked quinoa and stir until completely coated with chocolate mixture.
- Allow batter to cool slightly before dropping large tablespoon-sized scoops onto baking sheet. Top with optional shredded coconut, ground cinnamon, and a pinch of sea salt.
- Transfer sheet to freezer and allow to cool for at least 40 minutes until firm.
- I left mine in the freezer, and love the consistency that it gives, however they would also save well in the fridge too.
- This recipe assumes that you already have your quinoa cooked. If that's not the case, throw 1/2 cup rinsed quinoa into a small saucepan with 1 cup water and cook until water is absorbed, about 15 minutes total.
- My batch made 12 cookies total!
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Stay sweet, sweet friends!! Iām forever thankful for the constant outpouring of love, support, and encouragement yāall send my way day after day. I go to bed at night thanking God for giving me such a fun, quirky and unexpected way to reach so many people, and I wouldnāt trade it for anything. If you have a hobby or passion that you deeply enjoy, I encourage you to pursue it fervently and wholeheartedly. Iāve found that when you do things from your soul, other people actually really dig it.Ā
Congrats Clara! I feel like I’ve been following you for ever! This recipe looks like such a treat, just the thing to celebrate 22,000! What a milestone!
Thank you, thank you Annie! I think you’ve been here since about the beginning, which is a milestone in itself too! I’ve loved keeping up with your blog and bites of your life – I’m thinking once this pan of cookies is gone that those black bean brownies by Giada are next on my list…topped with ice cream, of course
22,000?!!!! OMG CONGRATS CLARA! These cookies look like a wonderful way to celebrate!
THANK YOU sweet Maddie!! I will justify any reason to bake yummy cookies š
Mmmmmm these look amazing! I heart PB and Chocolate!
Match made in heaven!
Congratulations for the 22 000! These are so easy to make, I am very intrigued by this recipe!! I will try to make these, I however don’t ever really buy coconut oil, do you have any substitute suggestions?
They are so flavorful and chocolately, and SUPER easy to throw together! You could likely use olive oil or any other oil you choose, but I haven’t tried it to know for certain!
I made these and they were so delicious! I used chia, popped amaranth and popped quinoa, since I had no cooked quinoa. For the sweetener, I used agave syrup. They were so so great! They were gone in like 3 days hahaha you were right!
I’m going to make another batch later today to have snacks for the week š
I’m so glad I found your blog!
Luisa!
Awesome!! I am thrilled to hear that you enjoyed them! Thanks for letting me know about the substitutions you made – good to know!
I use almond butter and make balls
That’s such a great idea!
I made this just now. Can I just saw WOW! This tastes delicious!! Truly chocolatey. Thank you for sharing this recipe! Looking forward to more! =D